Barbecue weekends are the perfect way to gather friends and family for a delightful meal. To elevate your barbecue game, masalas are your best friend. The rich blend of spices not only enhances the flavors but also brings out the best in every dish. Whether you prefer vegetarian options or meat-based recipes, these 10 barbecue masala recipes with barbecue (bbq) masala will spice up your weekend and leave your guests asking for more.
1. Tandoori Chicken Skewers
Ingredients:
500g chicken thighs, cut into cubes
3 tbsp tandoori masala
1 cup yogurt
1 tbsp ginger-garlic paste
1 tbsp lemon juice
2 tbsp oil
Method:
In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, and oil.
Add chicken cubes and marinate for 4-6 hours.
Skewer the chicken pieces and grill over medium heat for 15-20 minutes, turning occasionally.
Serve with mint chutney and lemon wedges.
2. Paneer Tikka
Ingredients:
300g paneer, cut into cubes
2 tbsp barbecue masala
1 cup hung curd
1 tsp turmeric powder
1 tsp red chili powder
1 tbsp mustard oil
Method:
Mix hung curd, barbecue masala, turmeric, chili powder, and mustard oil in a bowl.
Coat paneer cubes and marinate for 2 hours.
Grill on skewers until golden and charred.
Serve hot with a sprinkle of chaat masala.
3. Masala Grilled Corn
Ingredients:
4 corn cobs
2 tbsp butter
1 tsp chaat masala
1 tsp red chili powder
1 lime, halved
Method:
Grill the corn directly on a barbecue until slightly charred.
Mix butter, chaat masala, and chili powder.
Brush the mixture over the hot corn and squeeze lime juice on top.
Serve immediately.
4. Barbecue Masala Prawns
Ingredients:
500g prawns, deveined
2 tbsp barbecue masala
1 tbsp ginger-garlic paste
1 tbsp lemon juice
2 tbsp oil
Method:
Combine barbecue masala, ginger-garlic paste, lemon juice, and oil.
Marinate prawns for 1-2 hours.
Grill for 5-7 minutes, turning occasionally.
Garnish with fresh coriander and serve.
5. Masala Mushroom Skewers
Ingredients:
300g button mushrooms
2 tbsp barbecue masala
1 tbsp olive oil
1 tsp garlic powder
1 tsp oregano
Method:
Toss mushrooms with barbecue masala, olive oil, garlic powder, and oregano.
Skewer the mushrooms and grill for 8-10 minutes until tender.
Serve with a yogurt dip.
6. Spiced Lamb Chops
Ingredients:
8 lamb chops
2 tbsp garam masala
1 tbsp cumin powder
1 tbsp coriander powder
2 tbsp yogurt
1 tbsp lemon juice
2 tbsp oil
Method:
Make a paste with garam masala, cumin, coriander, yogurt, lemon juice, and oil.
Rub the mixture over the lamb chops and marinate for 4 hours.
Grill on high heat for 3-4 minutes on each side.
Serve with a side salad.
7. Vegetable Seekh Kebabs
Ingredients:
2 cups boiled and mashed potatoes
1 cup grated carrots
½ cup chopped onions
2 tbsp barbecue masala
1 cup breadcrumbs
1 tbsp ginger-garlic paste
Method:
Mix potatoes, carrots, onions, barbecue masala, breadcrumbs, and ginger-garlic paste.
Shape the mixture into kebabs and skewer them.
Grill for 10-12 minutes until crispy.
Serve with ketchup or green chutney.
8. Grilled Fish Tikka
Ingredients:
500g boneless fish fillets
2 tbsp fish masala
1 cup yogurt
1 tsp turmeric powder
1 tbsp lemon juice
2 tbsp oil
Method:
Mix fish masala, yogurt, turmeric, lemon juice, and oil.
Marinate fish for 1-2 hours.
Grill the fillets for 5-7 minutes on each side.
Garnish with fresh mint and serve.
9. Masala Sweet Potatoes
Ingredients:
4 sweet potatoes, peeled and sliced
2 tbsp barbecue masala
1 tbsp olive oil
1 tsp black pepper
Method:
Toss sweet potato slices with barbecue masala, olive oil, and black pepper.
Grill until tender and slightly crispy.
Serve as a side dish or snack.
10. Spicy Chicken Wings
Ingredients:
1 kg chicken wings
2 tbsp barbecue masala
1 tbsp paprika
1 tbsp garlic powder
2 tbsp oil
Method:
Mix barbecue masala, paprika, garlic powder, and oil.
Coat chicken wings in the mixture and marinate for 2-3 hours.
Grill for 20-25 minutes, turning occasionally.
Serve with a tangy dip.
These 10 barbecue masala recipes are sure to bring bold and exciting flavors to your weekend gatherings. With a mix of vegetarian and non-vegetarian options, there's something for everyone. Pair these dishes with fresh salads, dips, and refreshing beverages for a complete feast. So, fire up the grill and let the smoky, spiced aromas fill the air!  