Despite the fact that the plant is freely available almost anywhere on the island, you'd rarely, if ever, see it as an ingredient in warungs (local eateries), let alone on a tourist menu. However, a few chefs, perhaps tempted by a nutritious and flavourful ingredient that is freely available, are reviving the tradition.
อ่านต่อได้ที่ โรงเรียนบ้านนาเส
สาระน่ารู้ กระตุ้น