Food Safety and Standards Authority of India Registration

FSSAI License Registration

"Food Safety and Standard Authority of India" is referred to as FSSAI. The Ministry of Health oversees the independent FSSAI. Every person or organisation qualifying for an FSSAI food safety Registration or License must first complete the FSSAI Registration process. Every food business operator strives to keep food quality levels at a certain level in order to guarantee consumer safety and satisfaction. An important part of developing the regulating procedures is the Food Safety and Standards Authority of India (FSSAI Registration).

Basic FSSAI Registration

The supreme authority in charge of regulating and monitoring food safety is the Food Standards and Safety Authority of India (FSSAI). As a result, taking the FSSAI Basic Registration is required by law. Here, we talk about fundamental registration. For a basic FSSAI Food safety registration, small enterprises or startups with an annual sales of less than Rs. 12 lakhs may apply. The basic registration will need to be upgraded to a state licence as operations expand and turnover hits Rs. 12 lakh bar. Since it is a very basic registration, as the name implies, a huge corporate firm won't be able to use it.

FSAI Food safety Any person who wants to run a food business must register. This includes not only those who prepare food but also those who handle it at various points before it finally reaches the customer, including raw materials, manufacturing, processing, mess, canteen packing, distribution, and the organisations with the legal right to sell it.

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Food Safety and Standards Authority of India Registration

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